Our producers
Wines, Terroirs & Craftsmanship…
At Sélection MGH, each producer is carefully chosen for their expertise, authenticity and deep connection to their terroir. Behind every estate are families, stories and traditions that give life to unique wines. Discover the passionate producers we are proud to represent and work alongside.
Nestled in the picturesque town of Ponte di Piave, Casa Baccichetto embodies a winemaking heritage passed down through generations. Its mission is to craft wines that reflect both quality and authenticity, relying primarily on traditional, hands-on vineyard practices. In a region renowned for its diverse landscapes and natural beauty, Casa Baccichetto represents a harmonious blend of tradition and respect for nature.
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Founded in 1899 and established in Château-Thierry, in the heart of the Marne Valley, Champagne Pannier carries on a Champagne-making tradition driven by quality and balance. Its cuvées are aged in remarkable medieval cellars carved as early as the 12th century. Combining tradition with precision, the House crafts elegant Champagnes that reflect the richness and diversity of the Champagne terroir.
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Located in Pedaso, in the Marche region between the hills and the Adriatic Sea, Terra Fageto is a family-owned winery deeply connected to its land. Guided by the rhythm of the seasons and a profound respect for nature, the Di Ruscio family crafts authentic wines that express the richness of this unique region. Blending tradition, organic farming and family expertise, each wine reflects the identity and character of the Marche terroir.
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Founded in 1945 in San Clemente, in the province of Cuenca, Bodegas Puente de Rus is a cooperative deeply rooted in the winemaking traditions of La Mancha. Its 2,750 hectares of vineyards, located more than 700 metres above sea level, benefit from a continental climate and diverse soils. Combining generations of expertise with modern technology, the winery crafts authentic wines that express the unique character of their terroir.
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Located in Courthézon, between Châteauneuf-du-Pape and Vacqueyras, Domaine Saint-Laurent has belonged to the Sinard family for five generations. Deeply connected to its terroir, the family tends its vineyards with great respect for nature, crafting wines that are expressive, balanced and authentic. Combining family tradition, sustainable farming and expertise, the estate showcases the richness and distinctive character of the Rhône Valley.
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Located in the hills of Montalcino, Tuscany, Ventolaio Luigi Fanti is a family estate shaped by four generations of farmers. Deeply connected to its land and traditions, the Fanti family carefully tends its vineyards to preserve the natural expression of each vintage. Combining generations of expertise with a deep respect for the terroir, the estate crafts authentic and elegant wines, including the prestigious Brunello di Montalcino.
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Located in the hills of Montepulciano, Tuscany, Poggio alla Sala lies within one of the historic production areas of Vino Nobile. Today led by the Toppetta family, the estate benefits from a remarkable terroir where soils, elevation and the influence of nearby lakes create ideal conditions for Prugnolo Gentile. Combining tradition, respect for the land and expertise, Poggio alla Sala crafts elegant wines that express the richness of Montepulciano.
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Founded in 1890 in Castilenti, in the heart of Abruzzo, San Lorenzo Vini has carried on a family passion for winemaking for five generations. Located between the Gran Sasso mountains and the Adriatic Sea, its vineyards benefit from a privileged terroir where the region’s native grape varieties thrive. Combining tradition, innovation and sustainable viticulture, the family crafts authentic wines that express the distinctive character of Abruzzo.
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In the heart of the Bordeaux region, Vignobles Bessineau brings together three iconic estates: Château Côte Montpezat, Château Haut Bernat, and Château Puycarpin. Guided by a family-driven vision, the estates cultivate their vineyards with respect for nature and the great terroirs of the Right Bank. Blending tradition, modernity, and expertise, they craft authentic and elegant wines that express the full richness of Bordeaux.
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Located in Cormot-Vauchignon, in the heart of the Hautes-Côtes de Beaune, Domaine de la Cozanne is breathing new life into a family vineyard that has been cultivated for several generations. Led by Véronique and Étienne David, the estate combines Burgundian heritage, organic farming, and an innovative approach to winemaking. Balancing respect for nature with precision, it produces authentic wines that highlight the finesse of Chardonnay and the character of Pinot Noir.
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Located in Chemilly-sur-Serein, in the heart of the Chablis wine region of Burgundy, Domaine de La Perrière is a family-owned estate cultivating 13 hectares of vineyards. Its vines span several appellations, including Petit Chablis, Chablis and Bourgogne, with Chardonnay and Pinot Noir as its signature grape varieties. Combining family tradition with respect for the terroir, the estate crafts authentic wines that reflect the distinctive finesse and freshness of the region.
Located in the hills of eastern Valpolicella, near Verona, Le Tre Talestri is a family winery deeply connected to its land. Its vineyards grow on volcanic soils that give the wines character, freshness and minerality. Combining winemaking tradition, respect for the terroir and a contemporary vision, the family crafts elegant and expressive wines, from Valpolicella to the iconic Amarone della Valpolicella.
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Located in San Casciano in Val di Pesa, in the heart of Tuscany’s Chianti Classico region, La Sala del Torriano is an estate deeply connected to Sangiovese and its terroir. Certified organic, the estate cultivates its vineyards with respect for the environment and Tuscan tradition. Combining expertise, innovation and small-scale production, it crafts elegant and authentic wines that fully express the distinctive character of Chianti Classico.
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Founded in 1992 in the heart of Anjou, Moulin de Chauvigné is a family estate now led by Sylvie and her daughter Manon. Between Savennières and Rochefort-sur-Loire, they cultivate their vineyards with a strong focus on biodiversity and the expression of terroir. Combining family expertise, creativity and respect for the environment, they craft authentic wines that showcase the diversity and richness of the Loire Valley.
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Located in Basilicata, at the foot of Mount Vulture, Vitis in Vulture draws its identity from a unique volcanic terroir and a long winemaking tradition. The winery places particular emphasis on Aglianico del Vulture, the region’s signature grape variety, grown on rich volcanic soils. Combining tradition, respect for the land and expertise, Vitis in Vulture crafts authentic and expressive wines that reveal the distinctive character of this southern Italian terroir.
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Located in Páganos, in the heart of Rioja Alavesa, Bodegas García de Olano is a family-owned winery with a winemaking tradition spanning several generations. Surrounded by 40 hectares of vineyards, the family mainly cultivates Tempranillo on the region’s characteristic clay-limestone soils. Combining family expertise, tradition and modern techniques, the winery crafts elegant and balanced wines that express the distinctive identity of Rioja Alavesa.
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Founded in 1952 in San Paolo di Jesi, in the heart of the Marche region, Vignamato has carried on a family passion for vineyards and its land for four generations. Deeply connected to nature and local traditions, the family carefully tends its vineyards, with a particular focus on Verdicchio, the region’s signature grape variety. Combining family expertise with respect for the terroir, Vignamato crafts authentic wines that express the richness of the Marche region.
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