$40.14 /Bottle
Rusus is the brainchild of Claudio Di Ruscio, Who Sees in aged Piceno rosso a great potential. Piceno Rosso Rusus is obtained from the oldest vineyards grapes (average age 45 years), with an average yield of 60/70 quintals per Hectare. the first label is from 1997.
Rusus will perfectly paired with your Lasagna, first courses with tomato sauce, Braised meat, game, ripe and blue cheeses.
6 x 750 ml
Rusus Rosso Piceno D.O.C Selezione
Sangiovese 50 %
Montepulciano 50 %
2019
Reserve
Red
Italy
Campofilone, via Valdaso
13.5 %
0.8g/l
750 ml
Deep ruby red
Aromas of ripe red fruits and underbrush such as blackberries, blueberries, plums, black cherries and an evident violet hint.
Its aromatic profile is also dressed with terriary hint of cocoa, licorice, tobacco, clove, black pepper and leather
Lasagna,first courese with tomato sauce, Arrosticini, braised meats, game and blue cheeses
19°-20°C
12/18 months in large oak barrels (25hl) and further 12 months ageing in glass
The hand picking in crates harvest took place in mid October Fermentation takes places in stainless steel conical trunk vats at a controlled temperature with punching down ans pumping over. Fermentation ans maceration last 12-15 days then spontaneous malolactic fermentation on steel tanks which ends just before winter.
Rusus is the brainchild of Claudio Di Ruscio, Who Sees in aged Piceno rosso a great potential. Piceno Rosso Rusus is obtained from the oldest vineyards grapes (average age 45 years), with an average yield of 60/70 quintals per Hectare. the first label is from 1997.
Rusus will perfectly paired with your Lasagna, first courses with tomato sauce, Braised meat, game, ripe and blue cheeses.
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