Our producers
Wineries
Casa Baccichetto
Nestled in the picturesque town of Ponte di Piave, Casa Baccichetto, a distinguished wine distributor, epitomizes a heritage of winemaking passed down through generations. Their mission is to create wines that embody both quality and authenticity, achieved through predominantly manual farming methods. In a region renowned for its diverse landscapes and natural beauty, Casa Baccichetto stands as a testament to the seamless blend of tradition and respect for nature.
Vitis in Vulture
Vitis in Vulture is strongly focused on quality viticulture and the processing of its own grapes. The volcanic soil of Vulture and the special and unique positions of the vineyards permit the production of very high quality grapes, which are selected and vinified with great care. With about 90 hectares of directly managed vineyards and numerous grape suppliers, it represents one of the main quality players in Vulture. The winery in contrada Finocchiaro in Lavello is an important architectural work, recognised in the entire region and represents the pulsating heart of the company. The wines have great personality and stand as champions of Vulture in the world.
Terra Fageto
The Terra Fageto Farm is based on the hard work of four generations. It has a deep respect for the land which it cultivates according to the latest methods of organic viticulture. No artificial fertilizers, just natural treatments. Terra Fageto has handed down an authentic philosophy of life and a vision open to innovation. Forty hectares are planted with vines and are home to two types of vines. The white grape vines consisting of Pecorino, Passerina, Trebbiano, Chardonnay. The red grape vines: Sangiovese, Montepulciano, Merlot, Cabernet Sauvignon.
Domaine Saint Laurent
Their priority is the expression and character of their wines. It starts with respect for grapevines and the soil, by working the soil for more than 40 years without chemical weed killer. They practice sustainable viticulture, by using natural fertilizers and encouraging the growth of hedgerows and groves near grapevines in order to nurture biodiversity, enhance the landscapes and soil life, and prevent gullying and erosion.
They develop their estate with care and maintain a well-thought-out distribution between the complexity and delicacy of old grapevines – some of which are 80 years of age – and crispiness of our young ones. Harvesting is done manually exclusively for our Châteauneuf-du-Pape, Vacqueyras and Côtes-du-Rhône Villages wines.
Vignamato
Generation after generation, our vineyards, with their breath-taking views over the rolling Castelli di Jesi hills, have been a constant testament to our family’s hard work and sacrifice, come rain or shine, through great and less great vintages, because the life of a great wine starts right there on the vine, shoot by shoot, grape by grape. This is the ethos that I inherited from my parents and my grandparents before them — that to be a wine grower is “a way of life and not a job.” It encapsulates the wine grower’s world, a life spent creating a wine, shaping it with knowledge and passion, giving it something of yourself, imbibing it with hope and expectation. The road to the bottle is a long one. The choice of terroir, the type of vine, watching it grow, honouring it and carefully tending it, harvesting its fruits, falling in love with the wine-growing world, building an indestructible bond with the land, trying to create something special, something of your own.
Ventolaio
Domaine Ventolaio is a family-run winery and agritourism estate located on the scenic road from Montalcino to the Abbey of Sant’Antimo, in the heart of Tuscany. Owned by the Fanti family, the historic farmhouse and vineyards sit in the panoramic “Poggio d’Arna” area at 400 meters above sea level, offering ideal conditions for grape growing.
All grapes are hand-grown and harvested on the estate, then naturally vinified in stainless steel tanks using indigenous yeasts. This process highlights the unique character of each vintage, resulting in wines with intense aromas and a strong local identity. Ventolaio is dedicated to producing authentic wines deeply rooted in their terroir, reflecting the beauty and tradition of Montalcino.
Poggio Alla Sala
Rooted in a deeply personal story between Italy and Canada, this winery embodies a family’s return to its origins through a shared passion for wine. The journey began with Raffaele Toppetta, who emigrated from Abruzzo to Canada after World War II, leaving behind his young family. Seventy years later, his descendants chose to reconnect with their roots by settling in Montepulciano, in the heart of Tuscany. Captivated by the enchanting landscapes of the Val di Chiana and Val d’Orcia, and the richness of the land, they acquired a historic estate. Today, they produce authentic, expressive wines that highlight the Sangiovese grape and reflect a legacy of tradition, passion, and renewal.
San Lorenzo Vini
Located in the heart of the Teramane hills in Abruzzo, San Lorenzo Vini embodies over 130 years of family winemaking tradition. Founded in 1890 by Francesco D’Amico in Castilenti, the estate has been passed down through five generations, combining respect for the land with a spirit of innovation.
Today, the estate spans 150 contiguous hectares across three rolling ridges. Its clay-limestone soil, rich in groundwater, and its location between the Gran Sasso mountains and the Adriatic Sea provide ideal conditions for growing native varieties such as Montepulciano d’Abruzzo, as well as international grapes.
San Lorenzo Vini stands out for its meticulous and passionate family management, ensuring quality at every stage—from vine to bottle. The estate also welcomes guests to its restored country houses, offering an immersive and warm wine experience.
Vignobles Bessineau
Located in Belvès-de-Castillon, at the gateway to Saint-Émilion, Château Côte Montpezat spans 30 hectares of south-facing clay-limestone hillsides. Acquired in 1989 by Dominique Bessineau, the estate primarily cultivates Merlot, Cabernet Franc, and Cabernet Sauvignon. Its flagship wine, Compostelle, pays tribute to the Camino de Santiago pilgrimage route that passes through the region. The cuvée stands out for its aromatic richness, smoothness, and elegance. Blending tradition with modern techniques, the château focuses on meticulous vinification and barrel aging to express the full authenticity of its terroir.
Domaine de la Cozanne
Located in the heart of the Hautes-Côtes de Beaune in Burgundy, this family-run wine estate is deeply rooted in tradition and generational know-how. Spanning 8 hectares, the vineyard is managed with a strong commitment to the environment and has been certified organic starting with the 2023 vintage.
The estate primarily cultivates Chardonnay and Pinot Noir—Burgundy’s flagship grape varieties—on wide-planted parcels bordered by hedgerows that promote biodiversity and soil health. Each cuvée reflects the authenticity of the terroir and the dedication of a family passionate about wine and the land.
Domaine de la Perrière
Domaine de La Perrière is a family-run wine estate located in Chemilly-sur-Serein, in the Chablis region of Burgundy. It cultivates 13 hectares of vineyards across appellations such as Petit Chablis, Chablis, Chablis Vieilles Vignes, Bourgogne Blanc, and Bourgogne Rouge. The main grape varieties are Chardonnay for the whites and Pinot Noir for the reds. The estate also offers cellar tours and tastings, providing visitors with an authentic experience of the Chablis terroir.
Bodega Garcia de Olano
The García de Olano estate, located in Páganos in the Rioja Alavesa, is a modern family-run winery founded in 1990. It covers 40 hectares, mainly planted with Tempranillo, producing red, white, and aged wines. The winery features underground cellars, 325 barrels (mostly French oak), and a dedicated bottle-aging area, reflecting a blend of tradition and innovation. The estate also offers tours and tastings in an authentic setting.
