Mauleon Reserva 2015

Mauleon Reserva 2015

  • Bodegas Garcia de Olano

  • Spain
  • 750 ml

  • Red
  • 14,70%
  • 1.7 g/L

$36.25 /Bottle

Crianza 100% Tempranillo, aged for 12 months in French oak barrels. This wine is a perfect balance between youth and maturity. Its bright color reflects its freshness, while the 6 months of bottle aging give it aromas of ripe fruits, notes of licorice and balsamic, along with a long, pleasant roundness on the palate.

6 x 750 ml

SKU: 15427875 Categories: , , Tag:

Detailed information

  • Appellation

    D.O.C. Rioja Alavase

  • Variety

    Tempranillo 100%

  • Year

    2015

  • Caracteristic

  • Color

    Red

  • Country of Origin

    Spain

  • Region

    Rioja Alavese

  • Percent Alcohol

    14,70%

  • Sucre

    1.7 g/L

  • Bottle size

    750 ml

  • Robe

    A color of remarkable clarity, initially ruby, transitioning to brick red with highlights reminiscent of mahogany.

  • Aroma

    Its primary aroma evokes ripe fruits. As it opens, it unfolds and evolves into rich and exquisite vanilla notes, subtly accented with hints of wood. Pleasant touches of roasted nuts, cinnamon, and licorice add to its complexity.

  • Notes

    On the palate, it surprises with its sweetness and delicacy, delivering exquisite sensations that echo its aroma. The wine evolves harmoniously in the bottle, showcasing perfect balance and marked intensity in its character.

  • Pairing

  • Serving Temperature

  • Ageing

    The wine is then aged for 18 months in French oak barrels, followed by a secondary ageing of 24 months in the bottle.

  • Vinification

    HARVEST: Manual harvest. VINIFICATION: Careful grape selection is performed at the vineyard, with only the best grapes transported to the winery. A flawless destemming process is carried out using a vibrating destemmer, ensuring the berries are handled with the same care as in an artisanal process. The must is pumped over twice daily. Alcoholic fermentation takes place in a small stainless steel tank, starting at 10 °C for the first four days and reaching a maximum temperature of 30 °C. The wine is then aged for 18 months in French oak barrels, followed by a secondary ageing of 24 months in the bottle. Filtration is kept very light to preserve the wine's full richness and finesse.

Description

A unique and ideal terroir for viticulture.
  • The Sierra de Cantabria mountains protect the vines from the cold northern winds.
  • The convergence of two climates, Atlantic and Mediterranean, creates a unique and perfect environment for viticulture.
  • Small terraced vineyards at various elevations, all oriented south.
  • Calcareous and clay soil, considered ideal for vine cultivation.

Respect for the terroir through controlled production per hectare.

  • Careful pruning to manage quantity.
  • No irrigation.
  • Manual labor to ensure quality.

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